Shrimp and Winter Melon Strips

Shrimp and Winter Melon Strips

This quick and flavorful Winter Melon Stir-Fry with Shrimp is a light yet satisfying dish that highlights the natural sweetness of fresh ingredients. Tender winter melon strips and succulent shrimp are stir-fried to perfection with aromatic garlic, creating a delicate balance of textures and flavors. The shrimp is marinated with a touch of salt and starch for extra tenderness, while the winter melon absorbs the savory notes of garlic and seasonings. Ready in minutes, this dish is perfect for a healthy weeknight meal, offering a refreshing taste with minimal effort. The simplicity of salt and chicken essence enhances the natural umami of the shrimp and the subtle crispness of the melon. A must-try for lovers of clean, vibrant stir-fries!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

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Winter melon
200 grams
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Shrimp
150 grams

The aromatics

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Garlic
2 cloves

The sauce & seasonings

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Salt
1/4 teaspoon
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Starch
1 teaspoon
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Chicken essence
1/2 teaspoon

Instructions

1. Step 1

Remove the pulp from the winter melon, cut it into strips and set aside. Clean the fresh shrimp, remove the shell and intestine, add a small amount of salt and starch, mix well and set aside.

2. Step 2

Add a small amount of oil to the pot, heat it up, add minced garlic and stir-fry until fragrant, then add the winter melon strips and shrimp, stir-fry for a moment, season with salt and chicken essence before serving.

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