Shrimp and Wonton

March 23, 2025 15 Minutes Medium

Nutritional Information

530 kcal
Calories
48g
Protein
60g
Carbohydrates
4g
Fat
Recipe Hot Dishes
Shrimp and Wonton

These delicate and flavorful shrimp wontons are a must-try for seafood lovers! Made with fresh shrimp marinated in scallions, ginger, and cooking wine, these wontons are bursting with umami-rich taste. The secret to their irresistible texture lies in mashing the shrimp into a sticky paste, ensuring a tender, bouncy bite in every dumpling. Wrapped in thin, silky wonton skins, these little parcels cook to perfection—floating to the surface with a beautifully translucent wrapper. Quick and easy to prepare, these homemade shrimp wontons are perfect as an appetizer, light meal, or addition to soups. The aromatic blend of ginger and scallions eliminates any fishy taste, leaving only sweet, succulent shrimp flavor. Serve them with a dipping sauce or in a savory broth for a comforting dish that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the shrimp and marinate it in a mixture of scallions, ginger, and cooking wine for 10 minutes to remove the fishy smell.
Step 1
2
Step 2
Remove the scallions and ginger, and use the back of a knife to mash the shrimp into a paste.
Step 2
3
Step 3
Mix the shrimp paste with salt and stir until it becomes sticky. Take a small wonton wrapper, place a suitable amount of shrimp paste in the center, and squeeze the wrapper tight to form a small wonton.
Step 3
4
Step 4
Boil a suitable amount of water in a pot, add the wrapped wontons, and cook until they all float to the surface and the wrappers become transparent. Remove them from the water.
Step 4

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