Sichuan Pepper and Salt Mushroom

Crispy Five-Spice Mushrooms are a delightful, savory snack that’s easy to make and packed with flavor! Tender mushrooms are boiled, chilled for texture, then coated in a fragrant egg batter infused with five-spice powder for a warm, aromatic kick. Lightly fried in olive oil until golden and crispy, these mushrooms offer a satisfying crunch with every bite. Serve them with a side of pepper salt for dipping, enhancing their rich, umami taste. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into a uniquely delicious treat. The combination of earthy mushrooms, spiced batter, and crispy frying makes this dish irresistible—ideal for sharing or enjoying solo! Try it for a quick, flavorful snack that’s sure to impress.