Sichuan Pepper and Salt Mushroom
Hot Dishes

Sichuan Pepper and Salt Mushroom

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sichuan Pepper and Salt Mushroom

About This Recipe

Crispy Five-Spice Mushrooms are a delightful, savory snack that’s easy to make and packed with flavor! Tender mushrooms are boiled, chilled for texture, then coated in a fragrant egg batter infused with five-spice powder for a warm, aromatic kick. Lightly fried in olive oil until golden and crispy, these mushrooms offer a satisfying crunch with every bite. Serve them with a side of pepper salt for dipping, enhancing their rich, umami taste. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into a uniquely delicious treat. The combination of earthy mushrooms, spiced batter, and crispy frying makes this dish irresistible—ideal for sharing or enjoying solo! Try it for a quick, flavorful snack that’s sure to impress.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • mushrooms 200g
The aromatics
  • egg 1 large
  • flour 3 tbsp
The sauce & seasonings
  • five-spice powder 1 tsp
  • olive oil 2 tbsp
  • pepper to taste

menu_book Directions

1
Step 1
Step 1
Wash the mushrooms clean, tear them into strips of desired width, and boil them in water until they are cooked.
2
Step 2
Step 2
Soak the cooked mushrooms in cold water (use mineral water or purified water to avoid bacteria in tap water), then drain and squeeze out excess water for later use.
3
Step 3
Step 3
Beat an egg, add five-spice powder and flour, and mix into an egg batter.
4
Step 4
Step 4
Heat olive oil in a pan over low heat, coat the mushrooms evenly with the egg batter, and fry them in the pan over low heat until they are golden brown, then serve. Prepare a small dish of pepper salt for dipping while eating.

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