Sichuan Pepper Oil Fried Cauliflower

March 23, 2025 10 Minutes Medium

Nutritional Information

310 kcal
Calories
17g
Protein
14g
Carbohydrates
26g
Fat
Recipe Hot Dishes
Sichuan Pepper Oil Fried Cauliflower

Crisp, refreshing, and bursting with flavor, this Sichuan-inspired Celery and Dried Tofu Salad is a vibrant side dish that’s both healthy and delicious. Blanched celery and dried tofu are tossed with delicate carrot strips, then seasoned with salt, sugar, and chicken essence for a balanced umami taste. The magic happens when fragrant Sichuan peppercorn oil is drizzled over the mix, adding a subtle numbing heat that elevates every bite. Quick to prepare yet packed with texture and bold aromatics, this dish is perfect as a light appetizer or a refreshing accompaniment to any meal. Enjoy the satisfying crunch of celery, the tender chew of tofu, and the zesty kick of Sichuan peppercorns in every mouthwatering forkful!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and clean the celery, prepare the dried tofu.
Step 1
2
Step 2
Cut the celery into segments, blanch the dried tofu and celery separately.
Step 2
3
Step 3
Cut the blanched dried tofu into fine strips, and place it with the blanched celery in a large bowl, add a small amount of blanched carrot strips.
Step 3
4
Step 4
Add a moderate amount of salt, sugar, and chicken essence, mix well.
Step 4
5
Step 5
Heat a wok with an appropriate amount of oil, add Sichuan peppercorns and fry until fragrant.
Step 5
6
Step 6
Remove the Sichuan peppercorns, pour the hot oil into the dish, and mix well before serving.
Step 6
7
Step 7
Write down the cooking steps.
Step 7

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