Sichuan Pepper Oil Fried Cauliflower

Sichuan Pepper Oil Fried Cauliflower

Crisp, refreshing, and bursting with flavor, this Sichuan-inspired Celery and Dried Tofu Salad is a vibrant side dish that’s both healthy and delicious. Blanched celery and dried tofu are tossed with delicate carrot strips, then seasoned with salt, sugar, and chicken essence for a balanced umami taste. The magic happens when fragrant Sichuan peppercorn oil is drizzled over the mix, adding a subtle numbing heat that elevates every bite. Quick to prepare yet packed with texture and bold aromatics, this dish is perfect as a light appetizer or a refreshing accompaniment to any meal. Enjoy the satisfying crunch of celery, the tender chew of tofu, and the zesty kick of Sichuan peppercorns in every mouthwatering forkful!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
150g

The aromatics

🧅
celery
150g
🧅
carrot
50g

The sauce & seasonings

🧂
chicken essence
1 tsp
🧂
Sichuan peppercorns
1 tsp

Instructions

1. Step 1

Step 1
Wash and clean the celery, prepare the dried tofu.

2. Step 2

Step 2
Cut the celery into segments, blanch the dried tofu and celery separately.

3. Step 3

Step 3
Cut the blanched dried tofu into fine strips, and place it with the blanched celery in a large bowl, add a small amount of blanched carrot strips.

4. Step 4

Step 4
Add a moderate amount of salt, sugar, and chicken essence, mix well.

5. Step 5

Step 5
Heat a wok with an appropriate amount of oil, add Sichuan peppercorns and fry until fragrant.

6. Step 6

Step 6
Remove the Sichuan peppercorns, pour the hot oil into the dish, and mix well before serving.

7. Step 7

Step 7
Write down the cooking steps.

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