Sichuan Pepper Oil Fried Cauliflower
Hot Dishes

Sichuan Pepper Oil Fried Cauliflower

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sichuan Pepper Oil Fried Cauliflower

About This Recipe

Crisp, refreshing, and bursting with flavor, this Sichuan-inspired Celery and Dried Tofu Salad is a vibrant side dish that’s both healthy and delicious. Blanched celery and dried tofu are tossed with delicate carrot strips, then seasoned with salt, sugar, and chicken essence for a balanced umami taste. The magic happens when fragrant Sichuan peppercorn oil is drizzled over the mix, adding a subtle numbing heat that elevates every bite. Quick to prepare yet packed with texture and bold aromatics, this dish is perfect as a light appetizer or a refreshing accompaniment to any meal. Enjoy the satisfying crunch of celery, the tender chew of tofu, and the zesty kick of Sichuan peppercorns in every mouthwatering forkful!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 150g
The aromatics
  • celery 150g
  • carrot 50g
The sauce & seasonings
  • chicken essence 1 tsp
  • Sichuan peppercorns 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and clean the celery, prepare the dried tofu.
2
Step 2
Step 2
Cut the celery into segments, blanch the dried tofu and celery separately.
3
Step 3
Step 3
Cut the blanched dried tofu into fine strips, and place it with the blanched celery in a large bowl, add a small amount of blanched carrot strips.
4
Step 4
Step 4
Add a moderate amount of salt, sugar, and chicken essence, mix well.
5
Step 5
Step 5
Heat a wok with an appropriate amount of oil, add Sichuan peppercorns and fry until fragrant.
6
Step 6
Step 6
Remove the Sichuan peppercorns, pour the hot oil into the dish, and mix well before serving.
7
Step 7
Step 7
Write down the cooking steps.

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