Sichuan Pepper Salt Shrimp

Crispy Salt and Pepper Shrimp is a quick and flavorful dish that’s perfect for seafood lovers! Fresh shrimp are marinated with scallion, ginger, and garlic powder for a savory depth of flavor, then fried to golden perfection. The result? Succulent, juicy shrimp with a satisfying crunch. Finished with a sprinkle of aromatic pepper salt, nutty white sesame seeds, and fresh parsley, every bite is bursting with texture and taste. This easy-to-make recipe delivers restaurant-quality results in minutes—ideal for a weeknight dinner or a crowd-pleasing appetizer. The secret lies in the simple yet bold seasoning and the quick frying technique that locks in the shrimp’s natural sweetness. Serve hot for an irresistible dish that’s sure to impress!