Hot Dishes
Sichuan Pepper Salt Shrimp
timer
34 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Salt and Pepper Shrimp is a quick and flavorful dish that’s perfect for seafood lovers! Fresh shrimp are marinated with scallion, ginger, and garlic powder for a savory depth of flavor, then fried to golden perfection. The result? Succulent, juicy shrimp with a satisfying crunch. Finished with a sprinkle of aromatic pepper salt, nutty white sesame seeds, and fresh parsley, every bite is bursting with texture and taste. This easy-to-make recipe delivers restaurant-quality results in minutes—ideal for a weeknight dinner or a crowd-pleasing appetizer. The secret lies in the simple yet bold seasoning and the quick frying technique that locks in the shrimp’s natural sweetness. Serve hot for an irresistible dish that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
Main Ingredients
- shrimp 250g
The aromatics
- scallion 2 stalks
- ginger 10g
- garlic 3 cloves
- parsley a handful
The sauce & seasonings
- salt to taste
- Sichuan pepper salt to taste
- garlic powder ½ tsp
- white sesame seeds 1 tbsp
menu_book Directions
1
Step 1
Rinse the fresh shrimp, clean and drain the water, then add a small amount of salt and mix with scallion, ginger, and garlic powder, marinate for 20 minutes.
2
Step 2
Heat sufficient oil in a pot to 70% heat, then add the shrimp.
3
Step 3
Fry until the shrimp shell becomes transparent and the shrimp meat turns red, then remove and drain the oil.
4
Step 4
Sprinkle a small amount of pepper salt and white sesame seeds while hot, mix well, and garnish with parsley.
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