Silver Fish Omelette

Silver Fish Omelette

This simple yet flavorful Silver Fish Omelette is a delicious and protein-packed dish that’s quick to prepare. Fresh silver fish is combined with fluffy eggs, aromatic green onions, and a hint of white pepper for a savory, golden-brown delight. The key to perfection lies in marinating the fish with salt and spices before blending it with beaten eggs for a rich, balanced taste. Pan-fried to a crisp, golden finish, this omelette offers a satisfying crunch on the outside while staying tender inside. Ideal for breakfast or a light meal, this recipe highlights the natural sweetness of silver fish while keeping the ingredients minimal yet impactful. Easy to make and full of umami flavor, it’s a must-try for seafood lovers!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
silver fish
100g
🥩
eggs
3

The aromatics

🧅
green onions
20g

The sauce & seasonings

🧂
salt
to taste
🧂
white pepper
to taste

Instructions

1. Step 1

Step 1
Wash the silver fish clean and drain

2. Step 2

Step 2
Add a proper amount of salt, white pepper, and green onions

3. Step 3

Step 3
Mix them well

4. Step 4

Step 4
Beat the eggs, I used three eggs today, and add a little salt to the eggs

5. Step 5

Step 5
Pour the well-beaten eggs into the silver fish and mix well

6. Step 6

Step 6
Pan-fry in a pan until both sides are golden yellow

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