Hot Dishes
Silver Fish Omelette
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious Silver Fish Egg Omelette is a savory, protein-packed dish that’s quick to prepare and full of flavor. Fresh silver fish is stir-fried with scallions and a splash of cooking wine for a fragrant base, then combined with fluffy beaten eggs seasoned with salt, pepper, and optional seaweed for an umami boost. The key to perfection lies in using a non-stick pan at just the right heat—ensuring a golden, crispy exterior while keeping the inside tender. Once cooked, slice it into bite-sized pieces or serve whole for a stunning presentation. Perfect for breakfast or a light meal, this omelette highlights the delicate taste of silver fish while delivering a satisfying texture. Simple yet elegant, it’s a dish that brings together the sea’s freshness and the heartiness of eggs in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- silver fish 100g
- eggs 2 large
The aromatics
- scallions 3 stalks (chopped)
- seaweed 5g (optional)
The sauce & seasonings
- cooking oil 2 tbsp
- salt to taste
- black pepper to taste
- cooking wine 1 tbsp
menu_book Directions
1
Step 1
Wash the silver fish clean and heat oil in a pot, add scallions and silver fish, and stir-fry with a little cooking wine.
2
Step 2
Then, let the silver fish cool down to remove excess water, beat the eggs, add salt, pepper, scallions, and a little seaweed if desired.
3
Step 3
It is best to use a non-stick pan, add oil to 70-80% heat, pour in the well-mixed egg mixture, and pay attention to the heat, not too big, fry until the bottom is cooked, then flip over and fry until the entire process is complete.
4
Step 4
After that, use a knife to cut into small pieces, or place the whole thing in a large bowl.
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