Simple Banana Cake

Indulge in the irresistible taste of homemade Banana Glutinous Rice Pancakes—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!