Simple Banana Cake

Simple Banana Cake

Indulge in the irresistible taste of homemade **Banana Glutinous Rice Pancakes**—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!

15 Minutes
Medium
4 servings
Recipe Dessert

Ingredients

Metric US
4 serving

Main Ingredients

🥩
glutinous rice flour
150g
🥩
bananas
2 medium (about 200g)

The aromatics

🧅
egg yolks
2-3
🧅
water
2-3 tablespoons
🧅
oil
1 tablespoon

The sauce & seasonings

🧂
sugar
50g

Instructions

1. Step 1

Step 1
Gather all the ingredients.

2. Step 2

Step 2
Mash the bananas into a paste, or use a blender to blend them into a puree, then add egg yolks and mix well.

3. Step 3

Step 3
Add glutinous rice flour, sugar, and 2-3 tablespoons of water, mixing while adding, paying attention to the amount of glutinous rice flour, not too thin or too thick, just right to drop.

4. Step 4

Step 4
After mixing evenly, let it sit for 5 minutes to allow the ingredients to fully absorb the flavor of the bananas.

5. Step 5

Step 5
Heat a non-stick pan over low heat, brush a layer of oil on the bottom, scoop a spoonful of the banana batter, pour it into the pan, spread it into a thin pancake, and fry one side until it’s done, then flip to the other side.

6. Step 6

Step 6
Pay attention to the heat, otherwise it’s easy to burn.

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