Simple Banana Cake
Dessert

Simple Banana Cake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Simple Banana Cake

About This Recipe

Indulge in the irresistible taste of homemade Banana Glutinous Rice Pancakes—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • glutinous rice flour 150g
  • bananas 2 medium (about 200g)
The aromatics
  • egg yolks 2-3
  • water 2-3 tablespoons
  • oil 1 tablespoon
The sauce & seasonings
  • sugar 50g

menu_book Directions

1
Step 1
Step 1
Gather all the ingredients.
2
Step 2
Step 2
Mash the bananas into a paste, or use a blender to blend them into a puree, then add egg yolks and mix well.
3
Step 3
Step 3
Add glutinous rice flour, sugar, and 2-3 tablespoons of water, mixing while adding, paying attention to the amount of glutinous rice flour, not too thin or too thick, just right to drop.
4
Step 4
Step 4
After mixing evenly, let it sit for 5 minutes to allow the ingredients to fully absorb the flavor of the bananas.
5
Step 5
Step 5
Heat a non-stick pan over low heat, brush a layer of oil on the bottom, scoop a spoonful of the banana batter, pour it into the pan, spread it into a thin pancake, and fry one side until it’s done, then flip to the other side.
6
Step 6
Step 6
Pay attention to the heat, otherwise it’s easy to burn.

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