Simple Curry Rice

This aromatic Sichuan-style curry is a bold and flavorful dish that combines tender meat, fragrant garlic, and numbing Sichuan pepper for a truly unforgettable meal. Perfectly balanced with rich curry blocks, this recipe delivers a spicy, savory kick that’s ideal for those who love deep, complex flavors. The meat is first stir-fried to lock in juices, then simmered in a luscious sauce until melt-in-your-mouth tender. A generous addition of curry blocks infuses the dish with warmth, while a touch of salt enhances every bite. Served over fluffy rice, this hearty curry is a comforting one-pot wonder that’s both easy to make and deeply satisfying. The slow simmering process ensures the flavors meld beautifully, creating a rich, thick sauce that coats every ingredient. Whether you crave heat or crave comfort, this Sichuan curry delivers—spicy, fragrant, and utterly delicious. Perfect for weeknight dinners or impressing guests with minimal effort!