Main Course
Simple Curry Rice
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This aromatic Sichuan-style curry is a bold and flavorful dish that combines tender meat, fragrant garlic, and numbing Sichuan pepper for a truly unforgettable meal. Perfectly balanced with rich curry blocks, this recipe delivers a spicy, savory kick that’s ideal for those who love deep, complex flavors. The meat is first stir-fried to lock in juices, then simmered in a luscious sauce until melt-in-your-mouth tender. A generous addition of curry blocks infuses the dish with warmth, while a touch of salt enhances every bite. Served over fluffy rice, this hearty curry is a comforting one-pot wonder that’s both easy to make and deeply satisfying. The slow simmering process ensures the flavors meld beautifully, creating a rich, thick sauce that coats every ingredient. Whether you crave heat or crave comfort, this Sichuan curry delivers—spicy, fragrant, and utterly delicious. Perfect for weeknight dinners or impressing guests with minimal effort!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat 200g
- rice 1 cup (uncooked)
The sauce & seasonings
- garlic 2 cloves
- Sichuan pepper 1 tsp
- curry blocks 2 blocks (30g each)
menu_book Directions
1
Step 1
Cut the ingredients into pieces.
2
Step 2
Heat the oil and add garlic and Sichuan pepper.
3
Step 3
Add the ingredients and stir-fry.
4
Step 4
Stew the meat at the same time.
5
Step 5
When the meat is half-cooked, pour it into the pot with the soup.
6
Step 6
Add curry blocks, according to personal taste, I usually add 2 blocks.
7
Step 7
Add salt (personal taste is heavier).
8
Step 8
Cover the pot, simmer and reduce the sauce.
9
Step 9
Serve with rice.
10
Step 10
Turn off the heat.
11
Step 11
Serve.
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