Simple Oil Splashed Noodles

Simple Oil Splashed Noodles

This homemade chili oil noodles recipe is a mouthwatering dish bursting with bold flavors and satisfying textures. Freshly pressed noodles are cooked to perfection with crisp cabbage, while blanched mung bean sprouts add a refreshing crunch. The magic happens when sizzling hot oil is poured over fragrant scallions, chili pepper powder, and sesame seeds—releasing an irresistible aroma. A tangy blend of soy sauce and vinegar ties everything together for a harmonious balance of spicy, savory, and slightly tangy notes. What makes this dish special is the contrast between the chewy noodles, crunchy veggies, and the rich, aromatic chili oil. Perfect for spice lovers, this easy-to-make noodle bowl delivers restaurant-quality flavors at home. Customize the heat level and veggie texture to your liking for a truly personalized meal!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
noodles
100g

The aromatics

🧅
scallions
2 stalks (50g)
🧅
mung bean sprouts
100g
🧅
cabbage
½ cup shredded (70g)
🧅
chili pepper
1-2 pieces (5g)
🧅
sesame seeds
1 tbsp (15g)

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
vinegar
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Use a pasta machine to press out fresh noodles.

3. Step 3

Step 3
Cut the scallions into fine segments, mix soy sauce and vinegar in a bowl (salt can be added according to need), and blanch the mung bean sprouts.

4. Step 4

Step 4
Add an appropriate amount of water to a pot, bring to a boil, and cook the noodles.

5. Step 5

Step 5
When the noodles are about 80% cooked, add the cabbage. (According to personal preference, if you like it crunchier, you can add it later; otherwise, add it now.)

6. Step 6

Step 6
Find a large bowl and put the bean sprouts at the bottom.

7. Step 7

Step 7
Scoop the cooked noodles into the bowl.

8. Step 8

Step 8
Add the scallion segments, chili pepper powder, and sesame seeds on top of the noodles, and then sprinkle some more scallion segments on the surface.

9. Step 9

Step 9
Heat some oil until it is 80% hot, then pour it over the chili pepper powder and scallion segments, creating a sizzling sound, and the aroma will come out.

10. Step 10

Step 10
Pour in the vinegar and soy sauce, mix well, and it is ready to eat.

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