Simple Oil Splashed Noodles

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
16g
Protein
100g
Carbohydrates
6g
Fat
Recipe Main Course
Simple Oil Splashed Noodles

This homemade chili oil noodles recipe is a mouthwatering dish bursting with bold flavors and satisfying textures. Freshly pressed noodles are cooked to perfection with crisp cabbage, while blanched mung bean sprouts add a refreshing crunch. The magic happens when sizzling hot oil is poured over fragrant scallions, chili pepper powder, and sesame seeds—releasing an irresistible aroma. A tangy blend of soy sauce and vinegar ties everything together for a harmonious balance of spicy, savory, and slightly tangy notes. What makes this dish special is the contrast between the chewy noodles, crunchy veggies, and the rich, aromatic chili oil. Perfect for spice lovers, this easy-to-make noodle bowl delivers restaurant-quality flavors at home. Customize the heat level and veggie texture to your liking for a truly personalized meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Use a pasta machine to press out fresh noodles.
Step 2
3
Step 3
Cut the scallions into fine segments, mix soy sauce and vinegar in a bowl (salt can be added according to need), and blanch the mung bean sprouts.
Step 3
4
Step 4
Add an appropriate amount of water to a pot, bring to a boil, and cook the noodles.
Step 4
5
Step 5
When the noodles are about 80% cooked, add the cabbage. (According to personal preference, if you like it crunchier, you can add it later; otherwise, add it now.)
Step 5
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Step 6
Find a large bowl and put the bean sprouts at the bottom.
Step 6
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Step 7
Scoop the cooked noodles into the bowl.
Step 7
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Step 8
Add the scallion segments, chili pepper powder, and sesame seeds on top of the noodles, and then sprinkle some more scallion segments on the surface.
Step 8
9
Step 9
Heat some oil until it is 80% hot, then pour it over the chili pepper powder and scallion segments, creating a sizzling sound, and the aroma will come out.
Step 9
10
Step 10
Pour in the vinegar and soy sauce, mix well, and it is ready to eat.
Step 10

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