Simple Tofu
Cold Dishes

Simple Tofu

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Simple Tofu

About This Recipe

This savory tofu stew is a comforting and flavorful dish that’s both simple and satisfying. Tender tofu cubes are simmered in a fragrant broth with garlic, green pepper, and juicy tomatoes, creating a rich and aromatic base. The key to this recipe lies in the layering of flavors—starting with a stir-fry of fresh aromatics, then slowly simmering until the broth reduces to a deliciously concentrated sauce. Whether you use water or broth, the result is a hearty, umami-packed stew that’s perfect served hot. Adjust the saltiness to your taste for a perfectly balanced meal. Quick to prepare yet deeply flavorful, this tofu stew is a must-try for a cozy, plant-based dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tofu 300g
The aromatics
  • garlic 2 cloves
  • green pepper 1 medium (100g)
  • tomato 1 medium (150g)
The sauce & seasonings
  • vegetable oil 1 tbsp
  • broth 200ml

menu_book Directions

1
Step 1
Step 1
Cut the tofu into cubes, and roughly chop the other ingredients. Heat an appropriate amount of vegetable oil in a pot, then add garlic, green pepper, and tomato in sequence to stir-fry until fragrant. Add the tofu and pour in enough water or broth to cover the ingredients.
2
Step 2
Step 2
Add seasonings, bring to a boil over high heat, then reduce to medium heat and simmer until the soup is reduced by half. Taste and adjust the saltiness, adding salt if it’s too bland or more soup if it’s too salty. Once adjusted, the dish is ready to be served. It’s best to eat this dish while it’s hot.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!