Creamy Potato Tomato Corn Soup is a velvety, comforting dish that’s effortlessly made in a blender for a quick and nutritious meal. Diced potatoes and tomatoes blend perfectly with sweet corn kernels, creating a rich, thick soup with minimal effort. Simply toss the ingredients into your blender, select the vegetable soup mode, and let the machine work its magic. For an extra indulgent twist, melt in some cheese to enhance the creamy texture and add a savory depth of flavor. This soup is perfect for busy days when you crave something hearty yet simple—packed with fresh veggies and ready in no time. Whether enjoyed as a light lunch or a cozy dinner, this blender soup delivers delicious comfort in every spoonful.
Ingredients
Main Ingredients
- potatoes
Secondary Ingredients
- tomatoes
- corn kernels
- cheese
Sauce and Seasonings
- salt
Instructions
0% Complete
1
Step 1
Cut the potatoes and tomatoes into small dices and set aside.
2
Step 2
Add the diced potatoes, tomatoes, corn kernels, and salt to a blender, select the vegetable thick soup mode, press the start button, and you can leave it alone.
3
Step 3
After the machine prompts completion, pour it out and it’s done. If you add cheese, the taste will be even better.
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