Simplest Yangchun Noodles

March 17, 2025 15 Minutes Medium
Recipe Main Course
Simplest Yangchun Noodles

Experience the comforting simplicity and rich flavors of classic Yangchun Noodles with this irresistible recipe. Golden, crispy fried purple onions and aromatic lard form the base of a deeply savory broth made with chicken stock, dried shrimp, and old brine for an umami-packed depth. The noodles are cooked to perfection—chewy, smooth, and refreshing—then topped with a fragrant layer of onion oil, fresh green onions, and a golden sheen of lard. Each bite delivers a harmony of textures and tastes, from the tender dried shrimp to the clear yet complex broth. Perfectly balanced and deeply satisfying, this dish proves that the simplest ingredients can create the most unforgettable flavors. Don’t forget to sip every last drop of the rich, aromatic broth—it’s the soul of this beloved noodle bowl!

Ingredients

Instructions

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Step 1
Please refer to my recipe ‘Braising Good Lard and Frying Fragrant Oil Residue’ for the method of braising lard. Slice the purple onion.
Step 1
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Step 2
Put lard and onion in the pot and fry over medium-low heat until golden and crispy.
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Step 3
Prepare the ingredients for the broth. I used 900ml of chicken broth, about 10 dried shrimp, and 30ml of old brine. Put these three ingredients in the pot and bring to a boil, then simmer over low heat for about 10-15 minutes until the aroma of dried shrimp comes out.
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Step 4
Remove the fried onion from the oil, filter and set aside. This amount can be used for several meals, and leftovers can be stored in the refrigerator.
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Step 5
Prepare the seasoning: use about 10ml of onion oil, 5ml of soy sauce, and a pinch of salt.
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Step 6
Take a large pot with a wide mouth, fill it with plenty of water, and cook the noodles. Do not put too many noodles at once. When the noodles sink and then float to the surface, add cold water, cover the pot, and wait for the water to boil again. Then, remove the noodles and rinse them with cold water.
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Step 7
Fold the noodles twice and put them in a bowl, then pour in the broth. The broth should be slightly lower than the noodles.
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Step 8
Cut some fresh green onions into small pieces and sprinkle them on top of the noodles.
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Step 9
The finished noodles should have a clear and fragrant broth, with a layer of golden oil and green onion flowers on top.
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Step 10
The noodles should be chewy, smooth, and refreshing, with soft and delicious dried shrimp. Be sure to drink the broth after finishing the noodles, which is the key to enjoying the simplest yet most complex Yangchun noodles.
Step 10

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