Hot Dishes
Six Treasures Delight
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful stir-fry combines tender diced carrots, sweet corn kernels, and crisp green beans with savory sausage or meat for a satisfying meal. Aromatic scallions, ginger, and garlic add depth, while a quick stir-fry and simmer lock in freshness. The key to its deliciousness lies in the layering of textures—juicy sausage, crunchy vegetables, and fragrant seasonings—all brought together in one pan. Perfect for busy weeknights, this dish is versatile, allowing for swaps with your favorite protein or veggies. The final touch of chicken seasoning enhances the umami richness, making every bite irresistible. Quick to prepare yet packed with color and taste, this stir-fry is a crowd-pleaser that’s as nutritious as it is delicious. Garnish simply and serve hot for a meal that’s both wholesome and bursting with flavor!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- sausage 150g
- meat 100g
The aromatics
- carrots 100g
- corn kernels 100g
- green beans 150g
The sauce & seasonings
- scallions 2 stalks (chopped)
- ginger 10g (minced)
- garlic 3 cloves (minced)
menu_book Directions
1
Step 1
First, prepare the diced carrots, corn kernels, diced sausage or meat, and green bean kernels.
2
Step 2
Next, chop the scallions, ginger, and garlic into minced pieces or slices.
3
Step 3
Then, heat the wok, add oil, and stir-fry the sausage and seasonings until fragrant, then set aside.
4
Step 4
After that, add the carrots, corn, and green beans to the wok and stir-fry, cover the lid and simmer for a while, until they are tender, then add salt and chicken seasoning.
5
Step 5
Finally, add the stir-fried sausage and mix well, then prepare to serve.
6
Step 6
Serve and garnish with a simple presentation.
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