Smoked Salmon Tartare

Indulge in this exquisite Salmon, Bacon, and Avocado Mousse—a luxurious dish that combines rich flavors and elegant presentation. Succulent salmon, marinated with black pepper, is stir-fried with crispy bacon for a smoky, savory depth. Creamy mashed avocado adds a buttery contrast, while a squeeze of fresh lemon juice brightens every bite. The dish is beautifully shaped using a mousse mold, then topped with crunchy nutty cranberry granules for a sweet-tart finish. Paired with antioxidant-rich fresh Yunnan pomegranate juice, this recipe is as nutritious as it is delicious. Perfect for a gourmet appetizer or a light yet satisfying meal, this dish brings together premium ingredients in a harmonious blend of textures and flavors. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers and food enthusiasts alike!