Cold Dishes
Smoked Salmon Tartare
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in this exquisite Salmon, Bacon, and Avocado Mousse—a luxurious dish that combines rich flavors and elegant presentation. Succulent salmon, marinated with black pepper, is stir-fried with crispy bacon for a smoky, savory depth. Creamy mashed avocado adds a buttery contrast, while a squeeze of fresh lemon juice brightens every bite. The dish is beautifully shaped using a mousse mold, then topped with crunchy nutty cranberry granules for a sweet-tart finish. Paired with antioxidant-rich fresh Yunnan pomegranate juice, this recipe is as nutritious as it is delicious. Perfect for a gourmet appetizer or a light yet satisfying meal, this dish brings together premium ingredients in a harmonious blend of textures and flavors. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers and food enthusiasts alike!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- salmon 150g
- bacon 50g
The aromatics
- avocado 1 medium (200g)
- nuts 30g (e.g., walnuts)
- cranberry 2 tbsp dried
The sauce & seasonings
- black pepper 1 tsp
- lemon juice of ½ lemon
- pomegranate 2 tbsp juice
menu_book Directions
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut the salmon and bacon into small pieces, sprinkle black pepper on the salmon and marinate for a while, mash the avocado.
3
Step 3
Heat oil in a pan, add bacon and salmon pieces, and stir-fry with a pinch of salt until fragrant.
4
Step 4
Dish out and serve.
5
Step 5
Mix the salmon, bacon, and avocado with a squeeze of lemon juice and sprinkle with black pepper.
6
Step 6
Use a mousse mold to shape, sprinkle with nutty cranberry granules on top. Serve with freshly squeezed pomegranate juice from Yunnan, which has antioxidant properties.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!