Snow Vegetable and Yellow Croaker Soup

March 17, 2025 15 Minutes Advanced

Nutritional Information

500 kcal
Calories
80g
Protein
10g
Carbohydrates
10g
Fat
Recipe Soup
Snow Vegetable and Yellow Croaker Soup

This Golden Fried Yellow Croaker with Snow Vegetables and Bamboo Shoots is a savory, umami-rich dish that brings together tender fish, crisp bamboo shoots, and tangy snow vegetables for a delightful meal. The yellow croaker is expertly fried to golden perfection, ensuring crispy skin and succulent flesh, while the aromatic ginger and scallions infuse the broth with depth. Blanched bamboo shoots add a refreshing crunch, and the snow vegetables lend a pleasantly salty contrast. The secret? A quick sear locks in flavor, followed by simmering in boiling water to create a rich, milky-white broth. Perfect for a comforting family dinner, this dish balances textures and tastes—crispy, tender, and savory in every bite. Try it for a restaurant-quality meal at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean and prepare the yellow croaker by removing scales, gills, guts, and fins, then wash and drain it. Prepare a pot of boiling water.
Step 1
2
Step 2
Chop the snow vegetables (preferably using vegetable stems, but store-bought packaged snow vegetables also work well), slice the ginger into strips, and cut the scallions into segments. Remove the shell from the bamboo shoots, cut them in half, blanch in water for 4-5 minutes, then cool and slice them into strips.
Step 2
3
Step 3
Use kitchen paper to dry the yellow croaker, making it less likely to break the skin when frying.
Step 3
4
Step 4
Make three diagonal cuts on both sides of the fish.
Step 4
5
Step 5
Heat a pan, add more oil than usual for stir-frying, and tilt the pan to coat the sides with oil. When the oil reaches medium heat, add the yellow croaker.
Step 5
6
Step 6
Fry one side for about 1 minute, then flip and fry the other side until both sides are golden brown. If there is too much oil, some can be poured out.
Step 6
7
Step 7
Pour in boiling water, followed by a large spoonful of cooking wine, and add sliced ginger. Cover the pan and boil over high heat for 5 minutes, until the sauce turns milky white.
Step 7
8
Step 8
Remove the lid, add scallion segments, snow vegetables, and bamboo shoots, and cook briefly. Season with salt to taste, then turn off the heat.
Step 8

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