Cold Dishes
Sour and Crispy Papaya Slices
timer
15 MIN
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4 servings
About This Recipe
This refreshing and tangy Spicy Pickled Papaya is a vibrant Thai-inspired dish that bursts with sweet, sour, and spicy flavors. Made with crisp green papaya, zesty rice vinegar, a touch of sugar, and fiery chili, this quick pickle is a perfect balance of textures and tastes. The secret lies in massaging the papaya with salt to remove any bitterness, then marinating it in a bright, tangy-sweet dressing for a crisp yet tender bite. Ready in just 15 minutes, this dish is ideal as a light appetizer, a zesty side, or a palate-cleansing snack. The combination of juicy papaya, aromatic chili, and the punch of vinegar makes it irresistibly addictive. Simple, fresh, and full of bold flavors—this easy recipe is a must-try for anyone who loves a kick of heat with a refreshing crunch!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- papaya 500g
The sauce & seasonings
- chili 2-3 pieces
- rice vinegar 2 tbsp
- sugar 2 tbsp
menu_book Directions
1
Step 1
Prepare the ingredients: papaya, chili, rice vinegar, sugar.
2
Step 2
Peel and wash the papaya, cut it in half, and scoop out the seeds and white membrane with a spoon.
3
Step 3
Cut the papaya into thin slices.
4
Step 4
Place the slices in a bowl and mix in 1 spoonful of salt.
5
Step 5
Wear disposable gloves and massage the papaya slices evenly to remove the astringent taste.
6
Step 6
Marinate for about 10 minutes, until the papaya slices become soft and their water content and astringent taste are extracted.
7
Step 7
Rinse the papaya slices with clean water twice. If they are too salty, soak them for a while.
8
Step 8
Drain the water from the papaya slices.
9
Step 9
Put the papaya slices back in the bowl and add rice vinegar.
10
Step 10
Add 2 spoonfuls of sugar and stir evenly with chopsticks.
11
Step 11
Finally, sprinkle some chili peppers and stir to marinate for about 5 minutes.
12
Step 12
The dish is ready to be served.
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