Sour and Spicy Bamboo Shoots

March 17, 2025 10 Minutes Medium

Nutritional Information

110 kcal
Calories
2g
Protein
15g
Carbohydrates
3g
Fat
Sour and Spicy Bamboo Shoots

This refreshing Sour and Spicy Bamboo Shoots recipe is a vibrant and zesty dish that highlights the natural crunch and mild sweetness of bamboo shoots. Tender bamboo shoot strips are blanched to perfection, then tossed in a bold, tangy sauce that packs a delightful punch. The key to this dish lies in the harmonious blend of sour and spicy flavors, which infuse into the shoots as they marinate, creating a mouthwatering appetizer or side. Simple yet full of depth, this recipe is perfect for those who love a quick, healthy, and flavorful dish. With minimal ingredients and easy preparation, these bamboo shoots make a refreshing addition to any meal, offering a crisp texture and a burst of invigorating taste. Try it for a light, satisfying bite that’s sure to impress!

Ingredients

Main Ingredients

Instructions

0% Complete
1
Step 1
Wash and peel the bamboo shoots, removing the old roots and shells.
Step 1
2
Step 2
Cut the bamboo shoots into strips.
Step 2
3
Step 3
Boil water in a pot, add 2g of salt, and cook the bamboo shoot strips until they are done, then remove them.
Step 3
4
Step 4
Mix the seasoning into a sour and spicy sauce.
Step 4
5
Step 5
After the cooked bamboo shoots are removed, pour the sauce over them and let it sit for half an hour before serving.
Step 5
6
Step 6
Serve.
Step 6
7
Step 7
Finished product picture.
Step 7

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