Sour and Spicy Bamboo Shoots

Sour and Spicy Bamboo Shoots

This refreshing **Sour and Spicy Bamboo Shoots** recipe is a vibrant and zesty dish that highlights the natural crunch and mild sweetness of bamboo shoots. Tender bamboo shoot strips are blanched to perfection, then tossed in a bold, tangy sauce that packs a delightful punch. The key to this dish lies in the harmonious blend of sour and spicy flavors, which infuse into the shoots as they marinate, creating a mouthwatering appetizer or side. Simple yet full of depth, this recipe is perfect for those who love a quick, healthy, and flavorful dish. With minimal ingredients and easy preparation, these bamboo shoots make a refreshing addition to any meal, offering a crisp texture and a burst of invigorating taste. Try it for a light, satisfying bite that’s sure to impress!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bamboo shoots
250g

The sauce & seasonings

🧂
vinegar
2 tbsp
🧂
chili sauce
1 tbsp
🧂
soy sauce
1 tbsp
🧂
sugar
1 tsp
🧂
garlic
2 cloves (minced)
🧂
ginger
1 tsp (minced)
🧂
salt
2g

Instructions

1. Step 1

Step 1
Wash and peel the bamboo shoots, removing the old roots and shells.

2. Step 2

Step 2
Cut the bamboo shoots into strips.

3. Step 3

Step 3
Boil water in a pot, add 2g of salt, and cook the bamboo shoot strips until they are done, then remove them.

4. Step 4

Step 4
Mix the seasoning into a sour and spicy sauce.

5. Step 5

Step 5
After the cooked bamboo shoots are removed, pour the sauce over them and let it sit for half an hour before serving.

6. Step 6

Step 6
Serve.

7. Step 7

Step 7
Finished product picture.

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