Sour and Spicy Duck
Hot Dishes

Sour and Spicy Duck

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Sour and Spicy Duck

About This Recipe

This Steamed Duck with Spicy Garlic Sauce is a mouthwatering dish that combines tender, succulent duck with a bold, aromatic sauce. The duck is first steamed to perfection with ginger and salt, locking in its natural juices and creating a rich broth. Once cooled, it’s thinly sliced for a delicate texture. The magic happens when garlic, ginger, green and red peppers, and fiery dried millet pepper powder are stir-fried into a fragrant blend, enhanced with light soy sauce, sugar, and a splash of rice vinegar for a tangy kick. The duck broth is then added to deepen the flavors, creating a luscious sauce that coats every slice. Perfectly balanced between spicy, savory, and slightly sweet, this dish is a showstopper for any meal. Serve it as a centerpiece for a family dinner or a special occasion—its vibrant flavors and tender duck will leave everyone craving more!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • duck 1 kg
The aromatics
  • green peppers 100 g
  • red peppers 100 g
The sauce & seasonings
  • ginger 50 g
  • garlic 30 g
  • dried millet pepper powder 2 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the duck and drain the blood, place it on a plate, sprinkle some salt on the duck, add a few slices of ginger, and steam it in a steamer until it’s cooked. Pour the broth into a bowl and set it aside. Let the duck cool.
2
Step 2
Step 2
Chop the garlic, ginger, and green and red peppers into small pieces and set aside.
3
Step 3
Step 3
Slice the cooled duck into thin pieces and arrange them on a plate.
4
Step 4
Step 4
Heat a pan, add a small amount of oil and heat it, then turn to low heat and add the chopped ingredients and dried millet pepper powder, stir-fry for a while (not too long), add salt, sugar, chicken essence, and light soy sauce, stir-fry for a few times, then add an appropriate amount of duck broth, turn off the heat, and finally add rice vinegar, mix well.
5
Step 5
Step 5
Pour the mixed sauce over the duck and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!