Sour and Spicy Noodles

Name: Sour and Spicy Noodles
Total time: 15 min
Yield: 4 servings
Ingredients: sweet potato noodles; pickled vegetables; peanuts; garlic; scallions; oil vegetables

March 23, 2025 15 Minutes Advanced

Recipe Hot Dishes

Indulge in these irresistible Sour and Spicy Sweet Potato Noodles, a bold and flavorful dish that combines chewy noodles with tangy pickled vegetables and crunchy peanuts for the perfect texture contrast. The secret lies in the homemade spicy garlic sauce, blending soy sauce, vinegar, chili oil, and fragrant peanut fragments for a rich, umami-packed kick. Quick-soaked sweet potato noodles absorb the vibrant broth, infused with stir-fried chili sauce and pickled vegetables for a mouthwatering depth of flavor. Topped with fresh scallions and tender oil vegetables, each bite delivers a satisfying balance of heat, tang, and nutty crunch. Ready in just a few simple steps, this dish is a must-try for lovers of bold, aromatic noodles with a spicy-sour punch!

Ingredients

sweet potato noodles

sweet potato noodles
pickled vegetables

pickled vegetables
peanuts

peanuts
garlic

garlic
scallions

scallions
oil vegetables

oil vegetables

Instructions

0% Complete

Step 1

Prepare the ingredients: sweet potato noodles, pickled vegetables, and peanuts.

Step 2

Soak the sweet potato noodles in clean water for 30 minutes.

Step 3

Heat a small amount of oil in a pan and stir-fry the peanuts until fragrant.

Step 4

Wash and peel the garlic, then mash it into garlic paste for later use.

Step 5

Crush the stir-fried peanuts into peanut fragments.

Step 6

Take a bowl, add chopped scallions, garlic paste, peanut fragments, soy sauce, vinegar, pepper powder, chili oil, and salt, and mix well to make a sour and spicy sauce.