Sour and Spicy Potato Shreds
Cold Dishes

Sour and Spicy Potato Shreds

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sour and Spicy Potato Shreds

About This Recipe

This vibrant and zesty Stir-Fried Spicy Potato Shreds recipe is a perfect balance of heat, tang, and crunch! Thinly sliced potatoes are soaked to remove excess starch, then quickly stir-fried with fragrant dried chili peppers, fresh chilies, and garlic for a bold, aromatic kick. A tangy vinegar-lemon sauce adds a refreshing twist, while crisp green peppers and scallions bring color and freshness. The secret? A splash of white vinegar during soaking keeps the potatoes crisp, and a quick fry ensures they stay tender yet firm. Ideal as a side dish or a standalone appetizer, this dish is a fiery, flavorful delight that’s ready in minutes. Perfect for spice lovers looking for a quick, restaurant-style dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
The aromatics
  • fresh chili peppers 2 pieces
  • dried chili peppers 2 pieces
  • garlic 3 cloves
  • scallions 1 bunch
  • lemons 1 piece
The sauce & seasonings
  • oil 2 tbsp
  • white vinegar 2 tbsp
  • Chinese vinegar 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut the potatoes into shreds, wash them in clean water twice, and soak them in water after removing excess starch. Add a few drops of white vinegar to the water. (Note: Do not soak the potatoes for too long.)
3
Step 3
Step 3
Prepare fresh chili peppers, dried chili peppers, garlic, and lemons.
4
Step 4
Step 4
Mix white vinegar with a small amount of Chinese vinegar and the juice of half a lemon in a bowl. (Optional: Chinese vinegar and lemon juice can be omitted.)
5
Step 5
Step 5
Heat oil in a pan, then add dried chili peppers and fry until fragrant. Add fresh red chili peppers and garlic. (Note: Do not fry the dried chili peppers for too long, as this can affect the flavor. Add green peppers last to prevent them from turning yellow.)
6
Step 6
Step 6
Remove excess water from the potato shreds, add them to the pan, and stir-fry for 1-2 minutes. Then, pour in the vinegar mixture. When the potatoes are almost cooked, add green peppers and salt.
7
Step 7
Step 7
Sprinkle chopped scallions on top and serve.

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