Sour and Spicy Yardlong Beans
March 17, 2025
10 Minutes
Easy
Nutritional Information
180 kcal
Calories
14g
Protein
14g
Carbohydrates
5g
Fat
Discover the vibrant flavors of homemade fermented long beans with this easy-to-follow recipe! Perfectly tangy and packed with umami, this dish combines fermented long beans, garlic, and chili peppers with savory stir-fried meat for a deliciously bold taste. The fermentation process enhances the beans’ natural flavors, turning them a rich yellow and infusing them with a delightful sourness. Simply chop, ferment, and stir-fry with spicy chili peppers and tender meat for a dish that’s bursting with texture and depth. Ideal as a side or main course, this recipe brings a unique twist to your table with minimal effort. Try it today and enjoy the irresistible blend of fermented goodness and savory stir-fry!
Ingredients
Main Ingredients
- long beans
- meat
Secondary Ingredients
- chili peppers
Sauce and Seasonings
- garlic
- salt
Instructions
0% Complete
1
Step 1
Wash the long beans and dry them.
2
Step 2
Chop the dried long beans and garlic into small pieces.
3
Step 3
Put the chopped long beans and garlic into a glass bottle, add salt and mix well.
4
Step 4
Cover the bottle and place it upside down in a water-filled container to prevent air from entering. It can be eaten after 2 days when the color of the long beans turns yellow.
5
Step 5
Cut the chili peppers into small circles, cut the meat into small pieces, and cook them in a pot with oil. Then add the long beans and stir-fry for a while before serving.
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