Sour and Spicy Yardlong Beans
Discover the vibrant flavors of homemade fermented long beans with this easy-to-follow recipe! Perfectly tangy and packed with umami, this dish combines fermented long beans, garlic, and chili peppers with savory stir-fried meat for a deliciously bold taste. The fermentation process enhances the beans' natural flavors, turning them a rich yellow and infusing them with a delightful sourness. Simply chop, ferment, and stir-fry with spicy chili peppers and tender meat for a dish that’s bursting with texture and depth. Ideal as a side or main course, this recipe brings a unique twist to your table with minimal effort. Try it today and enjoy the irresistible blend of fermented goodness and savory stir-fry!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
long beans🥩
meatThe aromatics
🧅
chili peppersThe sauce & seasonings
🧂
garlic🧂
saltInstructions
1. Step 1
Wash the long beans and dry them.
2. Step 2
Chop the dried long beans and garlic into small pieces.
3. Step 3
Put the chopped long beans and garlic into a glass bottle, add salt and mix well.
4. Step 4
Cover the bottle and place it upside down in a water-filled container to prevent air from entering. It can be eaten after 2 days when the color of the long beans turns yellow.
5. Step 5
Cut the chili peppers into small circles, cut the meat into small pieces, and cook them in a pot with oil. Then add the long beans and stir-fry for a while before serving.
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