Sour Cabbage and Pork Dumplings
Hot Dishes

Sour Cabbage and Pork Dumplings

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sour Cabbage and Pork Dumplings

About This Recipe

These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • minced meat 200g
  • flour 500g
  • water 250ml
The aromatics
  • pickled vegetables 150g
The sauce & seasonings
  • scallion oil 2 tbsp
  • sesame oil 1 tbsp
  • Sichuan pepper 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the pickled vegetables, squeeze out excess water, chop them into small pieces, and mix with the minced meat until well combined. Place the mixture in a container, add scallion oil, salt, Sichuan pepper powder, light soy sauce, and sesame oil, and stir in one direction to develop the mixture.
2
Step 2
Step 2
Mix water and flour to form a dough with a suitable hardness, and let it rest for a while. Divide the dough into small pieces.
3
Step 3
Step 3
Cut and roll out the dough into thin sheets.
4
Step 4
Step 4
Wrap the filling with the dough, cook in a pot until done, and serve with a dipping sauce.

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