Sour Cabbage Fish
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Sour Cabbage Fish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sour Cabbage Fish

About This Recipe

This Fish Bone Pickled Mustard Green Soup is a savory and aromatic dish that combines tender fish slices with tangy pickled mustard greens in a rich, flavorful broth. The recipe starts with marinating deboned fish in thin slices for 15 minutes to enhance its texture. A fragrant base is created by stir-frying dried red chili peppers, ginger, garlic, and scallions, infusing the dish with deep, spicy notes. The pickled mustard greens are then sautéed until tender, adding a delightful sour crunch. Fish bones are simmered with soy sauce and cooking wine to create a robust broth, while the marinated fish slices are gently poached for perfect tenderness. The result is a comforting, umami-packed soup with layers of heat, tang, and savory depth—perfect for warming up any meal. Quick to prepare yet full of complex flavors, this dish is a must-try for lovers of bold, hearty soups!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish 300g
  • meat 150g
  • fish bones 200g
The aromatics
  • pickled mustard greens 100g
The sauce & seasonings
  • dried red chili peppers 5 pieces
  • ginger 10g
  • garlic 5 cloves
  • scallions 2 stalks

menu_book Directions

1
Step 1
Step 1
I made it simple, deboned the fish, cut the meat into 0.5 cm thick slices, and marinated the fish for 15 minutes.
2
Step 2
Step 2
Stir-fry dried red chili peppers, ginger, garlic, and scallions to bring out the aroma, and set aside as a seasoning. Then, cut the pickled mustard greens into shreds and stir-fry until they are done, and set aside. Next, add the fish bones to the seasoning and stir-fry until fragrant, then add cooking wine, soy sauce, and water, and bring to a boil. In another pot, boil water, and cook the marinated fish slices until they are done, then add them to the pickled mustard green soup.
3
Step 3
Step 3
Fish bone pickled mustard green soup

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