Sour Cabbage Noodle

March 17, 2025 10 Minutes Medium

Nutritional Information

500 kcal
Calories
22g
Protein
80g
Carbohydrates
5g
Fat
Recipe Hot Dishes
Sour Cabbage Noodle

This savory stir-fried rice noodle dish combines tender rice noodles with tangy pickled vegetables and succulent meat for a burst of umami flavor. The secret lies in the perfect balance of textures—chewy noodles, crisp pickled veggies, and juicy meat strips—all brought together with aromatic scallions, ginger, and fragrant Sichuan peppercorns. A splash of seafood soy sauce adds depth, while a quick stir-fry in a hot wok locks in the bold flavors. The pickled vegetables lend a delightful tanginess, making every bite irresistible. Quick to prepare yet packed with complexity, this dish is a satisfying meal that’s both hearty and full of vibrant taste. Perfect for a weeknight dinner or a flavorful lunch, it’s a must-try for lovers of bold, savory stir-fries!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Blanch the rice noodles in water until they are 80% cooked, then set aside.
Step 1
2
Step 2
Cut the pickled vegetables into shreds, squeeze out the water with your hands, and set aside.
Step 2
3
Step 3
Cut the meat into small strips and set aside.
Step 3
4
Step 4
Chop the scallions and ginger into small pieces.
Step 4
5
Step 5
Heat the oil in a wok, add Sichuan peppercorns, scallions, and ginger, and stir-fry until fragrant. Add the meat strips and stir-fry, then add a small amount of seafood soy sauce and stir-fry again. Add the pickled vegetables, and if they are in clumps, tear them apart while adding them. Continue stir-frying.
Step 5
6
Step 6
Add the rice noodles, season with salt and a small amount of seafood soy sauce, and continue stir-frying. If it becomes too dry, add a small amount of water, but not too much.
Step 6
7
Step 7
Stir-fry for 2 minutes, add monosodium glutamate, and it’s done.
Step 7

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