Sour Cabbage Ribs
Hot Dishes

Sour Cabbage Ribs

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Sour Cabbage Ribs

About This Recipe

This savory and aromatic Pork Ribs with Pickled Mustard Greens recipe is a comforting dish bursting with umami flavors. Tender pork ribs are first blanched, then stir-fried with fragrant Sichuan peppercorns and star anise for a bold, spicy depth. Pressure-cooked to perfection, the ribs become melt-in-your-mouth tender before being stewed with tangy pickled mustard greens, scallions, and ginger for a perfect balance of sour and savory notes. The pickled mustard greens add a refreshing crunch and a unique fermented tang that elevates the dish. Quick, easy, and packed with rich flavors, this homestyle recipe is perfect for a hearty meal. Serve it with steamed rice to soak up every last drop of the delicious broth!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The aromatics
  • pickled mustard greens 150g
The sauce & seasonings
  • Sichuan peppercorns 5 pieces
  • star anise 2 pieces
  • oil 2 tbsp
  • scallions 2 stalks
  • ginger 30g

menu_book Directions

1
Step 1
Step 1
Blanch the pork ribs in boiling water, then rinse and set aside.
2
Step 2
Step 2
Heat oil in a wok, add Sichuan peppercorns and star anise to fragrance, then add the pork ribs and stir-fry until they change color. Transfer the ribs to a pressure cooker, add water, and cook for about 20 minutes.
3
Step 3
Step 3
Rinse the pickled mustard greens, squeeze out excess water, and cut into strips.
4
Step 4
Step 4
Heat oil in a wok, add scallions and ginger to fragrance, then add the pickled mustard greens and stir-fry until they release water. Add the pork ribs and stew together.
5
Step 5
Step 5
Season with salt to taste, then serve after cooking.

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