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Sour Cabbage Tofu Fish
timer
38 MIN
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4 servings
About This Recipe
This Crucian Carp and Tofu Stew is a comforting and flavorful dish that brings together tender fish, silky tofu, and a rich, aromatic broth. Fresh crucian carp is stir-fried with fragrant ginger and Shaoxing wine, then simmered in a savory clear broth with pickled vegetables for a tangy depth of flavor. Soft tofu cubes soak up the delicious broth, while diced red pepper adds a subtle kick. Finished with a drizzle of sesame oil and fresh scallions, this stew is a perfect balance of umami, spice, and freshness. Easy to prepare yet packed with layers of taste, it’s an ideal meal for warming up on chilly days or enjoying as a nourishing family dinner. The combination of delicate fish, hearty tofu, and zesty pickled vegetables makes every bite unforgettable.
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- crucian carp 400g
- tofu 300g
The aromatics
- pickled vegetables 100g
- red pepper 2 pieces
- scallions 50g
The sauce & seasonings
- ginger 20g
- Shaoxing wine 2 tbsp
- sesame oil 1 tbsp
- salt ½ tsp
- black pepper ¼ tsp
menu_book Directions
1
Step 1
Clean and wash the crucian carp.
2
Step 2
Cut the tofu into small pieces, dice the ginger and red pepper, and chop the scallions into small pieces.
3
Step 3
Heat oil in a pot, add the crucian carp, ginger, and Shaoxing wine, and stir-fry over low heat until fragrant, then add an appropriate amount of clear broth.
4
Step 4
Add pickled vegetables, tofu, and red pepper, season with salt and pepper, and cook over medium heat until the ingredients are cooked through.
5
Step 5
Drizzle with sesame oil and sprinkle with chopped scallions before serving.
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