Sour Soup Spicy Noodle with Thyme

This fiery Sichuan Chili Oil Noodles recipe is a bold, aromatic dish that packs a punch of flavor in every bite. Combining spicy chili oil, numbing Sichuan pepper oil, and tangy vinegar, this dish is a perfect balance of heat and depth. The chewy noodles soak up the rich, savory sauce made with light soy sauce, chili powder, and toasted white sesame seeds. Fresh green vegetables add a crisp contrast, while minced garlic and red chili peppers bring an extra layer of heat and fragrance. Quick and easy to prepare, these noodles are ideal for a satisfying meal that’s bursting with authentic Sichuan flavors. Whether you love spice or crave something intensely flavorful, this dish delivers a mouthwatering experience that’s unforgettable. Perfect for weeknight dinners or impressing guests with minimal effort!