Sour Vegetable Fish Slice Soup
Soup

Sour Vegetable Fish Slice Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Sour Vegetable Fish Slice Soup

About This Recipe

This savory Fish Slice Rice Noodle Soup is a comforting and flavorful dish that combines tender marinated fish slices with silky rice noodles in a rich, aromatic broth. The fish is delicately seasoned with salt, pepper, sesame oil, and starch for a melt-in-your-mouth texture, while the broth is infused with the bold flavors of ginger, garlic, pickled vegetables, and dried red peppers for a hint of spice. Quick and easy to prepare, this dish comes together in just a few simple steps—stir-frying the aromatics, simmering the broth, and gently cooking the fish and noodles to perfection. Topped with fresh scallions for a bright finish, this soup is a satisfying meal that’s both hearty and light. Perfect for chilly days or whenever you crave a bowl of umami-packed goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish slices 150g
  • rice noodles 100g
The aromatics
  • pickled vegetables 50g
The sauce & seasonings
  • ginger 20g
  • garlic 10g
  • dried red peppers 5g
  • scallions 20g

menu_book Directions

1
Step 1
Step 1
Cut the fish slices and marinate, add salt, pepper, sesame oil, and starch, and mix well. Soak the rice noodles in water until they are soft. Prepare other seasonings.
2
Step 2
Step 2
Heat a little oil in the pot, and when it is 70% hot, add sliced ginger and garlic and stir-fry until fragrant. Then add pickled vegetables and dried red peppers and stir-fry until the aroma is released. Add water, cover, and bring to a boil.
3
Step 3
Step 3
After the water boils, add the fish slices and rice noodles and cook for about 10 minutes. Add an appropriate amount of salt to taste, then remove from heat and sprinkle with scallions.

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