Cold Dishes
Sour Vinegar Peanuts
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy, tangy, and irresistibly flavorful, this Chinese-style vinegar-glazed peanuts recipe is a perfect balance of sweet, savory, and aromatic goodness. Fresh peanuts are gently fried in cold oil until golden and crispy, then tossed in a bright, zesty sauce made with vinegar, white sugar, and a hint of salt. The addition of fresh cilantro adds a refreshing herbal note, elevating the dish with every bite. What makes this recipe special is the technique—starting with cold oil ensures even cooking and a perfect crunch without burning. Quick and easy to prepare, these peanuts make a fantastic snack, appetizer, or topping for salads and noodle dishes. Serve them warm or at room temperature for a delightful mix of textures and flavors that will keep you coming back for more!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- peanuts 1/2 cup
The aromatics
- oil 1 tbsp
The sauce & seasonings
- vinegar 2 tbsp
- white sugar 1 tbsp
- cilantro 1/4 cup (chopped)
menu_book Directions
1
Step 1
Rinse the peanuts with water and wipe off the surface water with kitchen paper.
2
Step 2
Put oil in the pan, and pour in the peanuts when the oil is cold, quickly stir-fry to ensure the peanuts heat evenly.
3
Step 3
After the peanuts make a popping sound, continue stir-frying for a while, until fragrant and most of them are split, then remove from the pan and drain the oil.
4
Step 4
Mix vinegar, white sugar, and a little salt to make a sauce, and chop the cilantro into small pieces.
5
Step 5
Pour all the materials from step 4 into the cooled peanuts and mix well.
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