Soy Sauce Chicken

Soy Sauce Chicken

This **Soy Sauce Braised Chicken** is a flavorful, tender dish that’s simple yet packed with rich umami depth. A whole chicken is simmered in a savory-sweet blend of soy sauce, wine (white wine recommended for the best taste), sugar, and ginger, creating a succulent, aromatic meal. The key to perfection lies in basting the chicken every 5 minutes, ensuring each bite is infused with the delicious braising liquid. The result? Juicy, fall-off-the-bone chicken with a glossy, savory glaze. Ideal for family dinners or special occasions, this dish is both comforting and impressive. Serve it hot with steamed rice to soak up the irresistible sauce. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for anyone who loves tender, deeply seasoned chicken.

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
1 whole chicken (1.5 kg)

The sauce & seasonings

🧂
wine
1 cup (240 ml)
🧂
soy sauce
1 cup (240 ml)
🧂
sugar
½ cup (100 g)
🧂
ginger
50 g (grated)

Instructions

1. Step 1

Step 1
Add 1 bowl of wine, 1 bowl of soy sauce, and half a bowl of sugar and ginger to a pot and bring to a boil. You can use cooking wine, high-proof white wine, or beer, depending on your preference. White wine gives the best flavor. Bring to a boil, then add a whole chicken.

2. Step 2

Step 2
Cover the pot, reduce heat to low, and ensure the soy sauce continues to simmer. Every 5 minutes, turn the chicken over and baste it with soy sauce about 5 times. For a 1.5 kg chicken, cook for approximately 20 minutes.

3. Step 3

Step 3
Use chopsticks to poke the thickest part of the chicken leg. If oil and water come out, it’s done. If blood comes out, continue cooking.

4. Step 4

Step 4
Flip the chicken over and poke the thickest part of the breast. If oil and water come out, it’s done. If blood comes out, continue cooking. Once cooked, remove from heat and serve.

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