Soy Sauce Squid
Hot Dishes

Soy Sauce Squid

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Soy Sauce Squid

About This Recipe

This tender and flavorful stir-fried squid recipe is a seafood lover’s delight, combining fresh squid with aromatic ginger, garlic, scallions, and a hint of spice from chili peppers. The secret lies in the delicate knife-scoring technique, ensuring the squid cooks evenly and absorbs the rich umami flavors of oyster sauce and seafood soy sauce. Quick and easy to prepare, the dish starts with a fragrant stir-fry of aromatics, followed by a savory simmer that locks in the squid’s natural sweetness. A splash of cooking wine enhances the dish’s depth, while a final drizzle of oyster sauce adds a glossy, irresistible finish. Perfectly cooked to a tender, just-done texture, this squid dish is garnished with fresh scallions for a vibrant touch. Whether served as a weeknight dinner or a special occasion meal, this recipe delivers restaurant-quality taste in minutes. Try it for a deliciously satisfying seafood experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • squid 250g
The aromatics
  • ginger 15g
  • garlic 3 cloves
  • scallions 3 stalks
  • chili peppers 1-2 pieces
The sauce & seasonings
  • oyster sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Clean and wash the squid, removing the bones.
2
Step 2
Step 2
Prepare the ingredients.
3
Step 3
Step 3
Use a knife to make even, small cuts on the squid’s body without cutting all the way through.
4
Step 4
Step 4
Heat a pan with cold oil, then add ginger, garlic, scallions, and chili peppers to stir-fry until fragrant.
5
Step 5
Step 5
Add cooking wine, seafood soy sauce, and water to the pan, simmering for 2 minutes.
6
Step 6
Step 6
Add the squid that has been marinated with pepper and cooking wine to the pan, cooking for a few minutes until the squid turns white, then add a spoonful of oyster sauce.
7
Step 7
Step 7
Place the squid on a plate, garnishing with scallions.

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