Spicy and Sour Chinese Cabbage
March 23, 2025
10 Minutes
Medium
Nutritional Information
290 kcal
Calories
8g
Protein
37g
Carbohydrates
14g
Fat
This quick and flavorful Stir-Fried Napa Cabbage with Chili and Ginger is a perfect balance of tangy, spicy, and savory—ideal for an easy yet appetizing side dish. Fresh napa cabbage is soaked for crispness, then stir-fried with aromatic onions, fiery red chili peppers, and zesty ginger for a vibrant kick. A splash of vinegar and a pinch of salt enhance the natural sweetness of the cabbage, creating a mouthwatering sour-spicy flavor. The dish comes together in minutes, making it a go-to for busy weeknights. Light, healthy, and packed with bold flavors, this stir-fry is a delicious way to enjoy napa cabbage with a tantalizing twist. Serve it hot for a refreshing, appetite-boosting meal!
Ingredients
Main Ingredients
- napa cabbage
Secondary Ingredients
- red chili peppers
- ginger
- onion
Sauce and Seasonings
- oil
Instructions
0% Complete
1
Step 1
Prepare one napa cabbage (about 500g).
2
Step 2
Remove the leaves of the napa cabbage one by one.
3
Step 3
Cut the napa cabbage and soak it in water for 5 minutes.
4
Step 4
Remove the napa cabbage from the water and drain the excess water.
5
Step 5
Cut the red chili peppers.
6
Step 6
Cut the ginger into thin strips.
7
Step 7
Heat the wok, add oil, and stir-fry the onion, chili peppers, and ginger together.
8
Step 8
Add the napa cabbage and stir-fry.
9
Step 9
Add salt and vinegar.
10
Step 10
Turn to low heat and cook until it boils.
11
Step 11
Serve, and enjoy the sour and appetizing dish.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!