Spicy and Sour Chinese Cabbage
This quick and flavorful Stir-Fried Napa Cabbage with Chili and Ginger is a perfect balance of tangy, spicy, and savory—ideal for an easy yet appetizing side dish. Fresh napa cabbage is soaked for crispness, then stir-fried with aromatic onions, fiery red chili peppers, and zesty ginger for a vibrant kick. A splash of vinegar and a pinch of salt enhance the natural sweetness of the cabbage, creating a mouthwatering sour-spicy flavor. The dish comes together in minutes, making it a go-to for busy weeknights. Light, healthy, and packed with bold flavors, this stir-fry is a delicious way to enjoy napa cabbage with a tantalizing twist. Serve it hot for a refreshing, appetite-boosting meal!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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napa cabbageThe aromatics
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red chili peppers🧅
ginger🧅
onionThe sauce & seasonings
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oilInstructions
1. Step 1
Prepare one napa cabbage (about 500g).
2. Step 2
Remove the leaves of the napa cabbage one by one.
3. Step 3
Cut the napa cabbage and soak it in water for 5 minutes.
4. Step 4
Remove the napa cabbage from the water and drain the excess water.
5. Step 5
Cut the red chili peppers.
6. Step 6
Cut the ginger into thin strips.
7. Step 7
Heat the wok, add oil, and stir-fry the onion, chili peppers, and ginger together.
8. Step 8
Add the napa cabbage and stir-fry.
9. Step 9
Add salt and vinegar.
10. Step 10
Turn to low heat and cook until it boils.
11. Step 11
Serve, and enjoy the sour and appetizing dish.
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