Spicy and Sour Potato Shreds

This Spicy and Sour Stir-Fried Potato Shreds is a bold, flavorful dish that pairs perfectly with steamed rice for a satisfying meal. Thinly shredded potatoes are wok-tossed with vibrant peppers, aromatic garlic, scallions, and fiery dried red peppers, then infused with the numbing heat of Sichuan peppercorns. A quick stir-fry locks in crisp texture, while a savory blend of soy sauce, chicken essence, and a tangy splash of white vinegar elevates the dish with a mouthwatering spicy-sour kick. The result is an irresistible balance of heat, acidity, and umami—ideal for those who love bold, aromatic flavors. Easy to prepare yet packed with complexity, this dish brings authentic Chinese-inspired zest to your table in minutes!