Cold Dishes
Spicy and Sour Potato Shreds
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Spicy and Sour Stir-Fried Potato Shreds is a bold, flavorful dish that pairs perfectly with steamed rice for a satisfying meal. Thinly shredded potatoes are wok-tossed with vibrant peppers, aromatic garlic, scallions, and fiery dried red peppers, then infused with the numbing heat of Sichuan peppercorns. A quick stir-fry locks in crisp texture, while a savory blend of soy sauce, chicken essence, and a tangy splash of white vinegar elevates the dish with a mouthwatering spicy-sour kick. The result is an irresistible balance of heat, acidity, and umami—ideal for those who love bold, aromatic flavors. Easy to prepare yet packed with complexity, this dish brings authentic Chinese-inspired zest to your table in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- peppers 100g
The sauce & seasonings
- dried red peppers 5g
- scallions 30g
- garlic 5g
- Sichuan peppercorns 2g
- soy sauce 2 tbsp
- chicken essence 1 tsp
- white vinegar 2 tbsp
menu_book Directions
1
Step 1
Wash all the ingredients clean.
2
Step 2
Cut the potatoes into shreds, cut the peppers into shreds, break the dried red peppers, slice the scallions, and slice the garlic.
3
Step 3
Heat the oil and add the scallions, garlic, dried red peppers, and Sichuan peppercorns. Stir-fry until fragrant, then add the green and red peppers.
4
Step 4
Add the potato shreds and stir-fry for a moment, then add salt and continue stir-frying.
5
Step 5
Add the sauce, soy sauce, and chicken essence, and stir-fry. Before serving, add two tablespoons of white vinegar.
6
Step 6
Serve, this spicy and sour dish is super delicious with rice.
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