Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
beef tripeThe aromatics
🧅
ginger🧅
garlic🧅
cilantroThe sauce & seasonings
🧂
dried chili peppers🧂
chili sauce🧂
oil🧂
cooking wine🧂
chicken essence🧂
sugar🧂
white vinegarInstructions
1. Step 1
Wash the beef tripe clean and cut it into coarse strips; chop 2 slices of ginger and mince the garlic.
2. Step 2
Add water to a pot, put in 2 slices of ginger, and bring to a boil over high heat. Add the cut beef tripe and blanch for about 1 minute, then add cooking wine and continue to cook for half a minute. Remove the beef tripe and immediately soak it in cold water, then remove and drain the water for later use.
3. Step 3
Heat 2 large spoons of oil in a wok over high heat until the oil reaches 60% heat, then add dried chili peppers and 1 large spoon of chili sauce, and stir-fry over low heat until fragrant.
4. Step 4
Pour the red oil into the beef tripe that has been soaked in cold water, add ginger, garlic, a small amount of salt, sugar, chicken essence, white vinegar, and cilantro, and stir well.
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