Spicy Braised Chicken Feet
This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken feet🥩
chicken neckThe aromatics
🧅
scallion🧅
gingerThe sauce & seasonings
🧂
peppercorns🧂
cinnamon🧂
cloves🧂
chili sauce🧂
oil🧂
five-spice powder🧂
cooking wine🧂
light soy sauce🧂
dark soy sauce🧂
waterInstructions
1. Step 1
Clean the chicken feet and neck, and cut off the toenails of the chicken feet with scissors.
2. Step 2
Start the stew pot in ‘dry stir-fry’ mode and preheat for 2-3 minutes.
3. Step 3
Pour a small amount of oil into the pot, and when the oil is about 60% hot, add the scallion segments, ginger slices, peppercorns, cinnamon, and cloves, and stir-fry until fragrant.
4. Step 4
Add the pot of chili sauce and continue to stir-fry.
5. Step 5
Put the chicken feet and neck into the pot, then add five-spice powder, cooking wine, light soy sauce, and dark soy sauce, and stir-fry for about 2 minutes.
6. Step 6
Switch to the ‘Italian stew’ function, pour in enough hot water, cover the lid, and no need to check again, it takes about 20 minutes.
7. Step 7
Completed.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!