Spicy Braised Chicken Feet
Hot Dishes

Spicy Braised Chicken Feet

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spicy Braised Chicken Feet

About This Recipe

This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken feet 500g
  • chicken neck 200g
The aromatics
  • scallion 2 stalks
  • ginger 30g (sliced)
The sauce & seasonings
  • peppercorns 1 tsp
  • cinnamon 1 small piece
  • cloves 3 pieces
  • chili sauce 2 tbsp
  • oil 1 tbsp
  • five-spice powder 1 tsp
  • cooking wine 2 tbsp
  • light soy sauce 2 tbsp
  • dark soy sauce 1 tbsp
  • water 500ml

menu_book Directions

1
Step 1
Step 1
Clean the chicken feet and neck, and cut off the toenails of the chicken feet with scissors.
2
Step 2
Step 2
Start the stew pot in ‘dry stir-fry’ mode and preheat for 2-3 minutes.
3
Step 3
Step 3
Pour a small amount of oil into the pot, and when the oil is about 60% hot, add the scallion segments, ginger slices, peppercorns, cinnamon, and cloves, and stir-fry until fragrant.
4
Step 4
Step 4
Add the pot of chili sauce and continue to stir-fry.
5
Step 5
Step 5
Put the chicken feet and neck into the pot, then add five-spice powder, cooking wine, light soy sauce, and dark soy sauce, and stir-fry for about 2 minutes.
6
Step 6
Step 6
Switch to the ‘Italian stew’ function, pour in enough hot water, cover the lid, and no need to check again, it takes about 20 minutes.
7
Step 7
Step 7
Completed.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!