This hearty and flavorful Pork and Potato Stew with Pickled Mustard Greens and Tofu is a comforting one-pot dish that brings together savory, tangy, and umami-rich flavors. Tender pork slices are marinated with aromatic five-spice powder, then stir-fried until fragrant. The dish gets its bold taste from pickled mustard greens, which add a delightful tanginess, while potatoes soak up the savory broth for a soft, melt-in-your-mouth texture. Silky tofu cubes add a delicate contrast, making every bite satisfying. Simmered to perfection, this stew balances sweet and salty notes with a touch of sugar and salt for a well-rounded taste. Easy to prepare yet packed with depth, this recipe is perfect for a cozy family meal. Enjoy the rich, comforting flavors of this traditional-inspired stew—ideal with steamed rice for a complete, delicious experience!
Ingredients
Main Ingredients
- pork
- tofu
Secondary Ingredients
- potatoes
- pickled mustard greens
Sauce and Seasonings
- salt
- five-spice powder
- sugar
- oil
Instructions
Reviews
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