Spicy Cabbage Tofu Soup
Soup

Spicy Cabbage Tofu Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spicy Cabbage Tofu Soup

About This Recipe

This hearty and flavorful Pork and Potato Stew with Pickled Mustard Greens and Tofu is a comforting one-pot dish that brings together savory, tangy, and umami-rich flavors. Tender pork slices are marinated with aromatic five-spice powder, then stir-fried until fragrant. The dish gets its bold taste from pickled mustard greens, which add a delightful tanginess, while potatoes soak up the savory broth for a soft, melt-in-your-mouth texture. Silky tofu cubes add a delicate contrast, making every bite satisfying. Simmered to perfection, this stew balances sweet and salty notes with a touch of sugar and salt for a well-rounded taste. Easy to prepare yet packed with depth, this recipe is perfect for a cozy family meal. Enjoy the rich, comforting flavors of this traditional-inspired stew—ideal with steamed rice for a complete, delicious experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 100g
  • tofu 150g
The aromatics
  • potatoes 150g
  • pickled mustard greens 50g
The sauce & seasonings
  • salt 1 tsp
  • five-spice powder ½ tsp
  • sugar 1 tsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare ingredients.
2
Step 2
Step 2
Cut potatoes into slices and set aside.
3
Step 3
Step 3
Cut the pork into slices, mix with salt and five-spice powder, and set aside.
4
Step 4
Step 4
Separate the pickled mustard greens from the broth and set aside.
5
Step 5
Step 5
Cut the tofu into cubes and set aside.
6
Step 6
Step 6
Heat a wok, add oil, and stir-fry the pork until fragrant.
7
Step 7
Step 7
Add the pickled mustard greens and stir-fry.
8
Step 8
Step 8
Add the potato slices and stir-fry.
9
Step 9
Step 9
Pour in the broth.
10
Step 10
Step 10
Add water.
11
Step 11
Step 11
Add an appropriate amount of sugar.
12
Step 12
Step 12
Add an appropriate amount of salt.
13
Step 13
Step 13
Add the tofu, being careful not to stir too vigorously.
14
Step 14
Step 14
Cover and simmer until boiling.
15
Step 15
Step 15
Dish out and serve.

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