Spicy Cauliflower in Dry Pot

Spicy Cauliflower in Dry Pot

This **Stir-Fried Cauliflower with Five-Flower Pork** is a quick, flavorful dish that’s perfect for when you crave something hearty yet simple. Tender cauliflower florets soak up the rich umami of stir-fried pork, enhanced by aromatic garlic, ginger, and scallions. The five-flower pork is thinly sliced and blanched for tenderness, then stir-fried until golden, releasing its savory fat for extra depth. A spoonful of **Lao Gan Ma chili sauce** or bean paste adds a spicy kick, while red peppers and garlic sprouts bring freshness and crunch. Finished with soy sauce and a touch of sugar, this dish balances heat, sweetness, and savoriness in every bite. The irresistible aroma fills the kitchen, making it impossible to resist—ideal for solo meals or sharing. Quick to prepare and packed with bold flavors, this stir-fry is a satisfying go-to for any appetite!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
cauliflower
300g
🥩
five-flower pork
200g

The aromatics

🧅
red pepper
1 medium (100g)
🧅
scallions
2 stalks (30g)
🧅
garlic sprouts
50g

The sauce & seasonings

🧂
garlic
2 cloves (10g)
🧂
ginger
1 small piece (10g)
🧂
Lao Gan Ma chili sauce
1 tbsp
🧂
soy sauce
1 tbsp
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Prepare all the necessary materials.

2. Step 2

Step 2
Cut the cauliflower into small florets of uniform size and soak them in lightly salted water for about 20 minutes.

3. Step 3

Step 3
Slice the garlic and ginger.

4. Step 4

Step 4
Cut the five-flower pork into uniform thin slices to bring out the fragrance of the meat.

5. Step 5

Step 5
Blanch the pork slices in boiling water for about 1 minute.

6. Step 6

Step 6
Then, rinse with cold water and drain.

7. Step 7

Step 7
Heat a little oil in the wok, add the pork and stir-fry until the surface is fully colored, continue to stir-fry for a while, and squeeze out some of the fat, then add the chopped scallions, garlic, and ginger slices and stir-fry until fragrant.

8. Step 8

Step 8
Add a spoonful of Lao Gan Ma chili sauce or bean paste, or any flavor you like.

9. Step 9

Step 9
Add the red pepper segments and cauliflower, stir-fry for a few times, and add a spoonful of soy sauce.

10. Step 10

Step 10
Add some sugar, turn to high heat and stir-fry continuously for about 1 minute, finally add the garlic sprouts and stir-fry until fragrant.

11. Step 11

Step 11
When I have no appetite, I will cook a portion by myself, simple but flavorful, especially the fragrance that fills the room after cooking, a big pot is no problem for one person.

12. Step 12

Step 12
Write down the cooking steps.

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