Spicy Cauliflower in Dry Pot
Hot Dishes

Spicy Cauliflower in Dry Pot

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Spicy Cauliflower in Dry Pot

About This Recipe

This Stir-Fried Cauliflower with Five-Flower Pork is a quick, flavorful dish that’s perfect for when you crave something hearty yet simple. Tender cauliflower florets soak up the rich umami of stir-fried pork, enhanced by aromatic garlic, ginger, and scallions. The five-flower pork is thinly sliced and blanched for tenderness, then stir-fried until golden, releasing its savory fat for extra depth. A spoonful of Lao Gan Ma chili sauce or bean paste adds a spicy kick, while red peppers and garlic sprouts bring freshness and crunch. Finished with soy sauce and a touch of sugar, this dish balances heat, sweetness, and savoriness in every bite. The irresistible aroma fills the kitchen, making it impossible to resist—ideal for solo meals or sharing. Quick to prepare and packed with bold flavors, this stir-fry is a satisfying go-to for any appetite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cauliflower 300g
  • five-flower pork 200g
The aromatics
  • red pepper 1 medium (100g)
  • scallions 2 stalks (30g)
  • garlic sprouts 50g
The sauce & seasonings
  • garlic 2 cloves (10g)
  • ginger 1 small piece (10g)
  • Lao Gan Ma chili sauce 1 tbsp
  • soy sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the necessary materials.
2
Step 2
Step 2
Cut the cauliflower into small florets of uniform size and soak them in lightly salted water for about 20 minutes.
3
Step 3
Step 3
Slice the garlic and ginger.
4
Step 4
Step 4
Cut the five-flower pork into uniform thin slices to bring out the fragrance of the meat.
5
Step 5
Step 5
Blanch the pork slices in boiling water for about 1 minute.
6
Step 6
Step 6
Then, rinse with cold water and drain.
7
Step 7
Step 7
Heat a little oil in the wok, add the pork and stir-fry until the surface is fully colored, continue to stir-fry for a while, and squeeze out some of the fat, then add the chopped scallions, garlic, and ginger slices and stir-fry until fragrant.
8
Step 8
Step 8
Add a spoonful of Lao Gan Ma chili sauce or bean paste, or any flavor you like.
9
Step 9
Step 9
Add the red pepper segments and cauliflower, stir-fry for a few times, and add a spoonful of soy sauce.
10
Step 10
Step 10
Add some sugar, turn to high heat and stir-fry continuously for about 1 minute, finally add the garlic sprouts and stir-fry until fragrant.
11
Step 11
Step 11
When I have no appetite, I will cook a portion by myself, simple but flavorful, especially the fragrance that fills the room after cooking, a big pot is no problem for one person.
12
Step 12
Step 12
Write down the cooking steps.

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