Spicy Chicken Gizzard with Garlic Sprouts

March 17, 2025 15 Minutes Advanced

Nutritional Information

400 kcal
Calories
30g
Protein
10g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Spicy Chicken Gizzard with Garlic Sprouts

This Spicy Stir-Fried Chicken Gizzards with Garlic Sprouts and Pickled Cowpeas is a bold and flavorful dish that packs a punch! Tender chicken gizzards are marinated in salt and light soy sauce for extra savoriness, then quickly stir-fried to perfection. The dish comes alive with aromatic ginger, garlic, and fiery facing heaven peppers, while tangy pickled cowpeas add a delightful sour crunch. Fresh garlic sprouts bring a crisp, mildly sweet contrast, tying all the flavors together. Perfect for spice lovers, this dish is quick to make yet bursting with layers of texture and umami. Serve it hot over steamed rice for a satisfying meal that’s both hearty and addictive. A must-try for anyone craving an exciting twist on classic stir-fry!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the fresh chicken gizzards clean, slice them, add a small amount of salt and light soy sauce, and marinate for a while.
Step 1
2
Step 2
Cut the garlic sprouts into segments, and mince the ginger and garlic.
Step 2
3
Step 3
Prepare the pickled cowpeas in advance, or purchase them directly from the market.
Step 3
4
Step 4
Chop the facing heaven pepper into small pieces.
Step 4
5
Step 5
Heat the oil in the wok, add the marinated chicken gizzards and stir-fry quickly until they change color, then dish them out and set aside.
Step 5
6
Step 6
Add the ginger, garlic, chili peppers, and pickled cowpeas to the oil wok and stir-fry quickly, then add the chicken gizzards and stir-fry until they are well combined. After that, add the garlic sprouts and stir-fry until they are slightly cooked, then add chicken bouillon and dish out.
Step 6
7
Step 7
Serve on a plate.
Step 7

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