Spicy Chicken Gizzard with Garlic Sprouts
Hot Dishes

Spicy Chicken Gizzard with Garlic Sprouts

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Spicy Chicken Gizzard with Garlic Sprouts

About This Recipe

This Spicy Stir-Fried Chicken Gizzards with Garlic Sprouts and Pickled Cowpeas is a bold and flavorful dish that packs a punch! Tender chicken gizzards are marinated in salt and light soy sauce for extra savoriness, then quickly stir-fried to perfection. The dish comes alive with aromatic ginger, garlic, and fiery facing heaven peppers, while tangy pickled cowpeas add a delightful sour crunch. Fresh garlic sprouts bring a crisp, mildly sweet contrast, tying all the flavors together. Perfect for spice lovers, this dish is quick to make yet bursting with layers of texture and umami. Serve it hot over steamed rice for a satisfying meal that’s both hearty and addictive. A must-try for anyone craving an exciting twist on classic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken gizzards 200g
The aromatics
  • garlic sprouts 100g
  • cowpeas (pickled) 50g
The sauce & seasonings
  • ginger 10g
  • garlic 10g
  • facing heaven pepper 2-3 pieces
  • salt 1 tsp
  • light soy sauce 1 tbsp
  • chicken bouillon 0.5 tsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the fresh chicken gizzards clean, slice them, add a small amount of salt and light soy sauce, and marinate for a while.
2
Step 2
Step 2
Cut the garlic sprouts into segments, and mince the ginger and garlic.
3
Step 3
Step 3
Prepare the pickled cowpeas in advance, or purchase them directly from the market.
4
Step 4
Step 4
Chop the facing heaven pepper into small pieces.
5
Step 5
Step 5
Heat the oil in the wok, add the marinated chicken gizzards and stir-fry quickly until they change color, then dish them out and set aside.
6
Step 6
Step 6
Add the ginger, garlic, chili peppers, and pickled cowpeas to the oil wok and stir-fry quickly, then add the chicken gizzards and stir-fry until they are well combined. After that, add the garlic sprouts and stir-fry until they are slightly cooked, then add chicken bouillon and dish out.
7
Step 7
Step 7
Serve on a plate.

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